Roger Thurow joins the Food Talk podcast to talk about the breakdown of the US’s food chain and why global food security persists amid an abundance of food in the U.S.
Roger Thurow examines the question of how to conquer global hunger and malnutrition while also saving the planet from the strain on our environment, biodiversity, and health.
Sub-Saharan Africa and South Asia each lose about 11 percent of GDP annually. In our global economy, a stunted child anywhere becomes a stunted child everywhere.
During a pandemic outbreak, washing our hands is integral in stopping the spread. However, in many parts of Africa and elsewhere in the developing world, properly washing hands is a luxury—as is soap.