Skip to main content
Results for:
Food and Agriculture

Bridging Gaps to Achieve Good Food for All

BLOG
Global Food for Thought by Paul Newnham

Paul Newnham identifies key gaps in efforts to end hunger, and offers solutions to break down silos and build up food systems.

Food and Agriculture

Good Nutrition Today is Key to Harvesting a Better Tomorrow

BLOG
Global Food for Thought by Roger Thurow

Senior Fellow Roger Thurow details the true costs of malnutrition today and tomorrow.

View from a grassy mountain, with a blue sky in the background
Anne Thurow
Food and Agriculture

We Can't Shoot for the Moon without Space Technology

BLOG
Global Food for Thought by Coauthors

Federal investment in space technology is crucial to help farmers fight climate change—this generation's moonshot.

Nasa astronaut
NASA
Food and Agriculture

When Intermediary Links in the Supply Chain are Weakened, the Whole Food System Suffers

BLOG
Global Food for Thought by Coauthors

Businesses in the center of the value chain are crucial to the food system, and these intermediary links are under threat from the COVID-19 pandemic.

A worker holds a crate of vegetables.
TechnoServe
Food and Agriculture

Could a Data Sharing Protocol be Agriculture's Missing Link?

BLOG
Global Food for Thought by Coauthors

Digital Green explains how a data sharing protocol can empower farmers and build a better food system in week two of our blog series, Harvesting Tomorrow.

Food and Agriculture

Flower Wine, Inflation, and Misunderstood Potatoes

BLOG
Global Food for Thought by Julia Whiting

Check out the week's top news and research in food, agriculture, and global development!

Food and Agriculture

How One Plant Breeder Innovates to Tackle Potato’s Biggest Challenge

BLOG
Global Food for Thought by Dave Douches

This Earth Day, one plant breeder reflects on the food security promise of innovative biotechnology and how it has been misunderstood.

A man checks on young plants in a greenhouse
Michigan State University
Food and Agriculture

Murder Hornets, Lavender, and School Meals

BLOG
Global Food for Thought by Julia Whiting

Our weekly round up of the week's top news and research in food, agriculture, and global development.

Murder hornets in a tree
REUTERS
Food and Agriculture

Understanding the US Global Food Security Framework

BLOG
Global Food for Thought by Gloria Dabek

With food security front and center amid COVID-19, climate change, and increased conflict, understanding how the US engages on this issue globally is critical.

A woman receives food aid in Yemen Food and Agriculture

School Feeding: A Path to Recovery and a Better Future

BLOG
Global Food for Thought by Arlene Mitchell

The Global Child Nutrition Foundation shares key insights into the impact of school meal programs, and how the COVID-19 pandemic has put children at nutritional risk.

Children in school in Ethiopia eat a meal.
Global Child Nutrition Foundation
Food and Agriculture