Commentary and Analysis

Community and family gardens provide the foundation for Native Food Sovereignty, and allow the Cheyenne River Sioux Tribe to reclaim their local food system.

Distinguished Fellow Dan Glickman stresses the importance of immediate action to address "food security, nutrition issues and environmental sustainability."

As Africa faces its worst drought in 40 years, Joshua Busby looks at Ethiopia and Somalia and why one country could avoid famine while the other could not.

The Zuni Indigenous community looks towards their past to address issues around agriculture, food access, health, and the environment in sustainable ways.

Indigenous perspectives utilize regenerative farming practices through embodying interconnectedness, ultimately protecting the environment from climate change.

Scott MacMillan recalls 2015 World Food Prize winner Fazle Hasan Abed's legacy and its impact on food security.

The Task Force on Hunger, Nutrition, and Health presents their 2022 Report.

Discrimination, diminishing number of Black farmers leads to persistence of food insecurity in America.

Food available in federal assistance programs is not acceptable to various communities with specific religious, cultural, or physical requirements.

Fundamental issues in food assistance programs exclude the disability community and people requiring culturally relevant foods.