Andrew Williams of the Deep South Food Alliance discusses hunger in Alabama’s Black Belt, and what can be done to improve economic conditions related to food and agriculture
Regenerative agriculture helps build just food economies, protecting Indigenous ways of knowing despite outside pressure to conform to globalized agricultural practices.
The 2023 Farm Bill will be a significant legislative hurdle that will require input, coordination, and buy-in from all sectors and actors within the domestic food system.
Federal agricultural policies must continue expanding to provide greater support for Tribally-led endeavors and choices, including self-determination and self-governance.
The Ethiopian government is using starvation as a weapon of war against Tigray, inducing a massive famine that requires immediate action from the international community.
Distinguished Fellow Ertharin Cousin and Matthias Berninger explore the role of food and agriculture in the climate conversation, and the results of COP27.
Productive practices of Indigenous women's groups have significant value in contributing to the conservation of biodiversity and the well-being of humanity, and therefore encourage exchange and dialogue.
If CRISPR crops can avoid being regulated like GMOs, they can create significant opportunities for low- and middle-income countries, and help combat hunger and poverty.
“Thanksgiving must be a day to recognize the Indigenous fight against colonization and its legacies as we seek to reclaim our foods,” writes Jayden Lim.
